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Chives
With its mild onion flavor, fresh, bright green color and leafy shape, this well known member of the onion family needs little introduction. Unlike regular onions, chives do not leave a sour after taste. An extremely versatile herb that is delicately favored, its leaves are used in a variety of dishes. Most notably you’ll find chive added to egg. Cheese and cream dishes as well as a variety of salads

Basil
An exceedingly popular culinary herb, basil is synonymous with Mediterranean cooking. Images of pesto sauce come to mind while its aroma transports you to the shores of the Mediterranean. On the other hand it is important to note that in general basil is also a preferred herb to all continental cuisine. Even when used as a torn leaf tossed into a fresh salad, basil adds extra bite . its particularly delicious when sprinkled on fresh tomatoes

Mint  

With its distinct aroma, pleasing flavour, cool sensation and medicinal qualities, mint is among the most versatile plants in the herbal kingdom. The name “mint?originates from the Greek word "menthe".Fresh mint is preferred over audemars piguet replica sale dried mint, as the latter has diluted flavour. Many herbal plants look similar to mint, so you have to make sure you are using the right herb. Mint is a storehouse of medicinal properties. It is an air freshener, mouth freshener, antacid, helps in digestive problems, soothes frayed nerves and may even cure cancer.


Fennel Back to Top

Fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. Several liquors are flavored with fennel, including fennouillette, akvavit, gin and used in distilling fake hublot absinthe.

 

Lemon Grass Back to Top

Lemon grass is an aromatic, perennial, tall grass with rhizomes and densely tufted fibrous roots. Lemongrass is a stalky plant with a lemony scent that grows in many tropical climates, most notably in Southeast-Asia. A common hublot replica uk ingredient in Thai cooking, lemongrass provides a zesty lemon flavor and aroma to many Thai dishes. Lemon juice (or lime) may be substituted for lemongrass in a pinch, but citrus fruits will not be able to fully replicate its particular qualities.

Parsley Back to Top

Parsley is a cool weather crop, growing best in a rich moist soil, amenable to deep cultivation. The roots are used as vegetable in soups. The dried leaves and roots are used in condiments. Parsley leaves form an important part of the Western cuisine. It is common in Middle Eastern, European, and American cooking.

Rosemary Back to Top

Rosemary is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. The fresh and dried leaves are used frequently in traditional Mediterranean cuisine; they have a rado replica sale bitter, astringent taste, which complements a wide variety of foods.

Sage Back to Top

Sage is found growing in regions around the Mediterranean but now grows in regions of North America as well and commonly grown as a kitchen and medicinal herb or as an ornamental garden plant. Sage is common in Italian cooking. The leaves of the sage herb serve both medicinal and culinary purposes. Sage is sautéed in olive oil and butter until crisp, then plain or stuffed pasta is added.

Tarragon Back to Top

Tarragon is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India. The variety generally considered best for the kitchen, but cannot be grown from seed. It is not as strongly aromatic and flavorsome as its French cousin, but it produces many more leaves from early spring onwards that are cartier replica sale mild and good in salads and cooked food.

Thyme Back to Top

It is also widely used in Greek, Arab and Caribbean cuisines. Thyme is often used to flavour meats, soups and stews. It has a particular affinity to and is often used as a primary flavour with lamb, tomatoes and eggs. It is preferred in food rado replica sale industry than the spice itself because the oil can be appropriately dosed.